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South Indian cuisine
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Dosai Combos
Masala Dosai Combo
$18.99
A traditional combination of crispy Masala Dosa (1pc), soft Idly (2pcs), crispy Vadai (1pc), served with hot vegetable lentil stew and chutney, a delicious Indian dessert, and your choice of refreshing Tea OR aromatic Coffee.
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Chef Special Dosai Combo
$20.99
Choice of one dosa from Andra Kaara Dosa or Spicy Garlic Cheese Dosa or Spinach & Cheese Dosa with Idly (2pcs), and crispy Vadai (1pc), served with hot vegetable lentil stew and chutney, and a delicious Indian dessert.
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Soups
Rasam
A tangy, spicy South Indian soup made from tamarind, tomatoes, and spices. Served with rice or as a standalone soup.
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Sweet Corn Soup
$5.49
Golden corn kernels with fresh mixed vegetable.
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Sweet Corn Chicken Soup
Tender chunks of chicken, golden corn kernels and mixed vegetables, laced with egg.
Goat Pepper Soup
Freshly ground pepper simmered in mutton stock.
Chicken Pepper Soup
Freshly ground pepper simmered in chicken stock.
Starters
Vadai
A deep-fried savoury made using lentil batter.
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Sambar Vadai
A deep-fried savoury made using lentil batter dunked in lentil soup with vegetables.
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Thayir Vadai
A deep-fried savoury made using lentil batter doused in curd.
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Cauliflower Manchurian
Fried cauliflower florets sautéed and tossed with soy and chilli sauce / manchurian gravy.
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Onion Pakoda
Savoury onion slices dipped in a spiced chickpea flour batter and fried to crispy perfection.
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Idli
$6.99
Made from fermented rice and lentils, served hot with Sambar and chutney.
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Chilli Paneer
Soft paneer cubes (cottage cheese) tossed with colourful bell peppers, onions, aromatic spices and tangy sauce.
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Chilli Gobi
Fresh cauliflower florets stir-fried with vibrant bell peppers, onions, and a kick of spices.
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Vegetable Manchurian
Crispy vegetable balls sautéed with Onions and Capsicums and tossed with soya and chilli sauce.
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Paruppu Vadai
$7.99
Crispy lentil cakes with the traditional South Indian flavour.
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Podi Idli
$9.99
Soft, steamed idlis coated in a fragrant blend of roasted spices.c
Sambar Idli
Soft idlis soaked in aromatic and flavorful lentil stew.
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Idli Vadai Combo
$9.99
A classic South Indian combo of 2 soft idlis and 2 crispy vadais, served with fresh chutneys and hearty sambar.
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Chicken Lollipop
$16.99
Deep fried chicken drummettes.
Chilli Chicken
Shallow-fried chicken pieces tossed in a slightly sour, sweet and hot chilli sauce.
Chicken Manchurian
Succulent chicken chunks sautéed and tossed with soy and chilli sauce / manchurian gravy.
Fish 65
Freshly marinated fish fried until crisp and tempered with our signature spices.
Thoothukudi Kaara Kozhi
Spicy and succulent chicken cooked perfectly with a unique blend of coastal flavours.
Garlic Fish
$16.99
Succulent fish fillets marinated in garlic and herbs, golden-fried to crispy perfection.
Spicy
Chicken 65
Boneless chicken marinated in aromatic spices and deep fried.
Cauliflower 65
$14.99
Crispy, flavorful South Indian appetizer. It’s made by batter-frying cauliflower florets and seasoning them with spices, garlic, and curry leaves.
Mutton Chukka
Tender and juicy mutton tossed in a dry and intensely flavorful masala.
Chicken Chukka
A South Indian dish of marinated chicken, offering a flavorful and spicy treat.
Varutha Meen
Marinated fried fish / Tender fish coated in special spices and fried to a golden brown.
Chicken Uppu Kari
A Chettinad dish of chicken cooked with spices and salt. Perfectly spicy and savoury.
Eral Thokku
Prawn sautéed in onions, tomatoes and spices in gingelly oil.
Muttai Kalakki
A beloved street food from Tamil Nadu, Muttai Kalakki is a soft, creamy egg dish. It’s made by gently cooking beaten eggs with a mix of spices, resulting in a melt-in-your-mouth delicacy. A must-try for egg lovers.
Kids Menu
Kids Cone
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Kids Cheese
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Kids Parotta
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Strawberry Dosai
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Chocolate Dosai
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Uthappam
Vegetable Uthappam
Thick south Indian fried pancake, generously topped with fresh vegetables.
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Masala Uthappam
Thick south Indian fried pancake with aromatized mashed potatoes with spices.
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Onion Chilli Uthappam
Thick south Indian fried pancake, topped with caramelized onions and chillis.
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Dosas
Add Masala to any Dosa $2.00
Add Paneer to any Dosa $4.00
Add 1 Piece Vadai to any Dosai for $1.50
Add 2 Pieces Vadai to any Dosa for $3.00
Spicy Garlic Cheese Dosai
Crispy rice flour crepe with aromatic spices, finely chopped onions and cheese.
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Ghee Dosai
Thin and crispy rice flour crepe roasted in Ghee.
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Plain Dosai
Thin and crispy rice flour crepe.
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Masala Dosai
Crispy rice flour crepe filled with mashed potatoes and aromatic spices.
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Butter Podi Dosai
$15.99
Crispy rice flour crepe generously coated with butter and spicy powder made with lentils, seeds, and spices.
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Paper Dosai
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Butter Dosai
$12.99
Thin and crispy rice flour crepe made with butter.
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Ghee Podi Dosai
$15.99
Thin and crispy rice flour crepe made with ghee and podi.
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Rava Dosai
Crispy crepe made of rice and fermented semolina batter.
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Andhra Kaara Dosai
Crispy rice flour crepe smeared with red chilli onion paste, spices, and sprinkled with garlic.
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Paneer Dosai
Crispy rice flour crepe stuffed with paneer marinated in spices.
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Podi Dosai
Crispy rice flour crepe generously coated with spicy powder made with lentils, seeds and spices.
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Spinach & Cheese Dosai
Crispy rice flour crepe stuffed with fresh spinach and cheese.
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Cashew Nut Rava Dosai
Crispy crepe made of rice and fermented semolina batter topped with cashew nuts.
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Egg Dosai
Crispy rice flour crepe topped with eggs and pepper.
Butter Podi Dosai
Crispy rice flour crepe generously coated with butter and spicy powder made with lentils, seeds and spices.
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Coriander Dosai
$14.99
Indian crepe made with a fermented rice and lentil batter, mixed with fresh coriander. Served with chutneys and sambar.
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Butter Rava Dosai
Crispy crepe made of rice and fermented semolina batter, roasted in butter.
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Andhra Podi Dosai
$14.99
Crispy rice flour crepe generously coated with Andhra spicy powder.
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Chilli Chicken Dosai
Crispy rice flour crepe stuffed with shallow-fried chicken pieces tossed in a slightly sour, sweet and hot chilli sauce.
Madurai Kari Dosai
Rice flour crepe layered with egg and spicy minced meat.
Chicken Tikka Dosai
A unique blend of spicy and crisp Dosai. A fusion of North and South Indian flavours.
Mutton Thokku Dosai
$17.99
Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy mutton gravy.
Curry Leaves Dosai 2
$14.99
Indian crepe made from a fermented batter of rice and lentils, infused with fresh curry leaves.
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Karaikudi Kara Dosai
$14.99
Spicy Indian crepe made with a fermented batter of rice and lentils, spiced up with red chilies and other regional spices.
Eral Thokku Dosai
$17.99
Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy prawn (eral) gravy.
Mysore Masala Dosai (V)
$14.99
Crispy rice flour crepe filled with mashed potatoes and Mysore paste.
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Chicken Thokku Dosai
$16.99
Indian crepe made with fermented rice and lentil batter, topped with spicy and tangy chicken gravy.
Nandu Thokku Dosai
$16.99
Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy crab (nandu) gravy.
Indian Breads
Chapati
An unleavened flatbread made with softly kneaded wheat flour / Whole wheat flatbread.
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Parotta
Flaky and layered flat bread made from maida.
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Parotta
Flaky and layered flat bread made from maida.
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Poori Masala
Fluffy pooris served with a hearty, spiced potato masala. A classic Indian breakfast delight.
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Chilli Parotta
Deep-fried crispy flatbread tossed in a slightly sour, sweet and hot chilli sauce.
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Goat Kothu Parotta
Shredded flatbread and mutton scrambled and stir-fried with eggs, spices and condiments.
Chicken Kothu Parotta
Shredded flatbread and chicken scrambled and stir-fried with eggs, spices and condiments.
Parotta Salna Combo
Flaky and layered flat bread made from maida served with aromatic Indian curry.
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Kizhi Parotta
Our Kizhi Parotta is flaky, filled with spicy Chicken Chukka and flavorful Salna. Wrapped in a banana leaf and cooked to perfection, it’s a bite of South Indian street food delight.
Rice & Noodles
Vegetarian Noodles
Fresh vegetables and noodles tossed in a savoury sauce are a colourful and flavorful delight.
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Steamed Rice
Flowery steamed white rice.
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Vegetable Fried Rice
Fresh vegetables tossed with rice, sauce and spices.
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Chicken Fried Rice
Rice tossed with eggs and juicy chicken along with sauces.
Chicken Biryani
Richly flavoured aromatic basmati/jeeraga samba rice layered with spices and marinated chicken pieces.
Mutton Biryani
$18.99
Richly flavoured aromatic basmati/jeeraga samba rice layered with spices and marinated mutton pieces.
*Availabe on Saturday & Sunday
Chicken Noodles
Tender chicken and noodles in a savoury sauce. A flavorful, protein-packed delight.
Egg Fried Rice
Scrambled egg stir-fried with rice along with sauces.
Curries
Chana Masala
Boiled chickpeas coated with spicy and tangy curry.
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Paneer Butter Masala
Succulent chunks of paneer cooked in a rich, creamy, and smooth tomato-based gravy enriched with dollops of butter.
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Palak Paneer
Tender Paneer cubes braised in a vibrant spinach gravy and infused with aromatic spices.
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Dal Tadka
Lentil stew infused with aromatic spices tempered to perfection with a sizzling tadka of ghee, cumin, and garlic.
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Vegetable Kuruma
A vibrant mix of vegetables in a creamy and flavorful coconut sauce.
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Kadai Chicken
Succulent chicken tossed in a wok along with Indian spices.
Butter Chicken
Tender chicken simmered in a creamy tomato cashew gravy with butter.
Goat Pepper Masala
Mutton toasted with black pepper, curry leaves are dry roasted spices.
Chicken Pepper Masala
Boneless chicken toasted with black pepper, curry leaves are dry roasted spices.
Chicken Kuruma
Succulent chicken in a flavorful and aromatic South Indian coconut curry.
Chicken Curry
Tender chicken in aromatic gravy made with freshly ground spices.
Mutton Kuruma
Tender morsels of mutton cooked to perfection in a rich, creamy coconut-based gravy infused with aromatic spices.
Mutton Chettinadu
Tender mutton pieces are cooked with the irresistible flavours of green chilli and freshly ground spices in Chettinadu style (and topped with tempered curry leaves).
Fish Curry
A coastal delight, our Fish Curry is a flavorful blend of fresh fish simmered in a tangy and spicy gravy. Infused with traditional spices and coconut milk, it’s a dish that brings the taste of the sea right to your plate.
Drinks
Madurai Panakam
A refreshing combination of jaggery, dry ginger and lemon (Cold).
Madurai Soda
A fizzy carbonated drink (Cold).
Eagle Mountain Mojo
Energizing cold drink made out of Mint leaves, ginger and lemon (Cold).
Sukku Malli Kaapi
Coffee made with dry ginger, coriander seeds, pepper and other dry-roasted Indian spices (Hot).
Neer Mor
Spiced buttermilk / Invigorating drink made with Churned curd, green chilly, ginger, curry leaves and coriander with salt (Cold).
Jigarthanda
$6.99
A rich and creamy South Indian delight made with milk, almond gum, nannari syrup, and ice cream.
(Cold).
Masala Tea
Strong milk tea with a pinch of cardamom, ginger, cinnamon, sugar and other Indian spices (Hot).
Instant Coffee
A hot beverage made by mixing boiled mix and coffee powder (Hot).
Mango Lassi
(Cold).
Sweet Lassi
(Cold).
Salt Lassi
(Cold).
Kumbakonam Filter Coffee
A flavorful blend of freshly ground coffee beans and chicory brewed to perfection and served with frothy milk in the authentic South Indian style.
Desserts
Coconut Halwa
A delectable blend of grated coconut, sugar, and ghee slow-cooked to perfection.
Kesari
Sweet dessert made from semolina (rava), sugar, and ghee, flavoured with cardamom and garnished with nuts.
Gulab Jamun
Vanilla Ice Cream
Chocolate Ice Cream
Master’s Bread Halwa
$6.99
Indian dessert made from fried bread slices, sugar, ghee, and flavored with cardamom, often garnished with nuts and raisins.