Madurai, being the soul of Tamil Nadu (a South Indian state), has been the home to many preeminent and most famous dishes like Jigarthanda, Bun Parotta, Kola Urrundai (Mutton balls), Kari Dosai and many more. The uniqueness of the Madurai dishes lies in their traditional way of cooking and the numerous spices used in them. The burst of flavours will enable you to experience the food ecstasy to its fullest.
He was born in Namakkal district, India. He inherited his culinary interest from his family. The traditional everyday cooking of the family and the delicious menu during celebrations always triggered the young Maharaja’s interest. To sharpen his natural gift of cooking, he completed his diploma in Hotel Management and Catering from a reputed culinary school.
Maharaj is truly artistic in his creativity and presentation of the dishes, it complements the authentic taste of the Madurai Cuisine that he is an expert at. He has accurate plans and clean preparation techniques. He creates masterful dishes using his skills.
He also enjoys Tamil literature, especially Vairamuthu’s books during his leisure time. Spending time with his family is one thing that he can never compromise on, he always enjoys cooking his native dishes for his family in Canada.