Golden corn kernels with fresh mixed vegetable.

A tangy, spicy South Indian soup made from tamarind, tomatoes, and spices.

Tender chunks of chicken, golden corn kernels and mixed vegetables, laced with egg.

Freshly ground pepper simmered in mutton stock.

Freshly ground pepper simmered in chicken stock.

A deep-fried savoury made using lentil batter.

A deep-fried savoury made using lentil batter dunked in lentil soup with vegetables.

A deep-fried savoury made using lentil batter doused in curd.

Shallow-fried chicken pieces tossed in a slightly sour, sweet, and hot chili sauce.

Soft paneer cubes (cottage cheese) tossed with colorful bell peppers, onions, aromatic spices, and tangy sauce.

Crispy, fried chicken drummettes sautéed in savory sauces, bursting with bold flavors.

Succulent fish fillets marinated in garlic and herbs, golden-fried to crispy perfection | Spicy

Soft, steamed idlis coated in a fragrant blend of roasted spices.

Soft idlis soaked in aromatic and flavorful lentil stew.

Spicy and succulent chicken cooked perfectly with a unique blend of coastal flavors | Spicy

Made from fermented rice and lentils, served hot with sambar and chutney.

Prawn sautéed in onions, tomatoes, and spices in gingelly oil.

A fluffy omelette with onions, tomatoes, green chillies. and spices, cooked to perfection for a savory bite.

Fried cauliflower florets sautéed and tossed with soy and chilli sauce / manchurian gravy.

Fresh cauliflower florets stir-fried with vibrant bell peppers, onions, and a kick of spices.

Savoury onion slices dipped in a spiced chickpea flour batter and fried to crispy perfection.

Succulent chicken chunks sautéed and tossed with soy and chili sauce / Manchurian gravy.

Freshly marinated fish fried until crisp and tempered with our signature spices.

Tender and juicy mutton tossed in a dry and intensely flavorful masala.

Crispy, flavorful South Indian appetizer. It’s made by batter-frying cauliflower florets and seasoning them with spices, garlic, and curry leaves.

Boneless chicken marinated in aromatic spices and deep-fried.

Marinated fried fish / tender fish coated in special spices and fried to a golden brown.

A classic South Indian combo of 2 soft idlis and 2 crispy vadais, served with fresh chutneys and hearty sambar.

A beloved street food from Tamil Nadu.

A South Indian dish of marinated chicken, offering a flavorful and spicy treat.

South Indian dish featuring a soft, creamy egg dish with spices, often enjoyed as a street food.

Crispy rice flour crepe spread with spicy garlic paste and sprinkled melted cheese.

Crispy, golden rice crepe cooked with fragrant ghee.

Thin and crispy rice flour crepe.

Rice flour crepe layered with egg and spicy minced meat.

A giant, ultra-crispy rice crepe that's thin and crunchy, served with sambar and chutneys.

Crispy crepe made of rice and fermented semolina batter | *preparation time 20 minutes.

Crispy rice flour crepe smeared with red chilli onion paste, spices, and sprinkled with paneer.

Crispy rice flour crepe stuffed with paneer marinated in spices.

Crispy rice flour crepe generously coated with spicy powder made with lentils, seeds and spices.

Crispy rice flour crepe stuffed with fresh spinach and cheese.

Crispy rice flour crepe generously coated with butter and spicy powder made with lentils, seeds, and spices.

Crispy crepe made of rice and fermented semolina batter, roasted in butter | *preparation time 20 minutes.

Crispy crepe made of rice and fermented semolina batter topped with cashew nuts | *preparation time 20 minutes.

Thin and crispy rice flour crepe made with butter.

Thin and crispy rice flour crepe made with ghee and podi.

Crispy rice flour crepe topped with eggs and pepper.

A unique blend of spicy and crisp dosai. A fusion of North and South Indian flavors.

Crispy rice flour crepe filled with mashed potatoes and aromatic spices.

Crispy rice flour crepe stuffed with shallow-fried chicken pieces tossed in a slightly sour, sweet, and hot chili sauce.

Indian crepe made with a fermented rice and lentil batter, mixed with fresh coriander. Served with chutneys and sambar.

Crispy rice flour crepe generously coated with Andhra spicy powder.

Spicy Indian crepe made with a fermented batter of rice and lentils, spiced up with red chilies and other regional spices.

Indian crepe made with fermented rice and lentil batter, topped with spicy and tangy chicken gravy.

Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy mutton gravy.

Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy eral gravy.

Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy nandu gravy.

Indian crepe made from a fermented batter of rice and lentils, infused with fresh curry leaves.

Crispy rice flour crepe filled with mashed potatoes and Mysore paste.

Thick South Indian fried pancake, generously topped with fresh vegetables.

Thick South Indian fried pancake with aromatized mashed potatoes with spices.

Thick South Indian fried pancake, topped with caramelized onions and chilis.

1 for $3.99 | 2 for $5.99 • Flaky and layered flat bread made from maida.

1 for $3.99 | 2 for $5.99 • Fluffy, deep-fried bread that's golden and crisp.

1 for $3.99 | 2 for $5.99 • An unleavened flatbread made with softly kneaded wheat flour / whole wheat flatbread.

Fluffy pooris served with a hearty, spiced potato masala. A classic Indian breakfast delight.

Deep-fried crispy flatbread tossed in a slightly sour, sweet and hot chili sauce.

Shredded flatbread and mutton scrambled and stir-fried with eggs, spices and condiments.

Our Kizhi Parotta is flaky, filled with spicy Chicken Chukka and flavorful Salna. Wrapped in a banana leaf and cooked to perfection, it’s a bite of South Indian street food delight.

Shredded parotta and scrambled eggs, stir-fried with spices and condiments for a deliciously flavorful, hearty dish.

Shredded parotta stir-fried with mixed vegetables, spices, and condiments for a flavorful, hearty vegetarian dish.

Flaky and layered flat bread made from maida served with aromatic Indian curry.

Shredded flatbread and chicken scrambled and stir-fried with eggs, spices and condiments.

Flowery steamed white rice.

Fresh vegetables and noodles tossed in a savoury sauce are a colorful and flavorful delight.

Fresh vegetables tossed with rice, sauce and spices.

Scrambled egg stir-fried with rice along with sauces.

Rice tossed with eggs and juicy chicken along with sauces.

Richly flavored aromatic basmati/jeeraga samba rice layered with spices and marinated chicken pieces.

Richly flavored aromatic basmati/jeeraga samba rice layered with spices and marinated mutton pieces.

Tender chicken and noodles in a savoury sauce. A flavorful, protein-packed delight.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, served with raita for a flavorful and satisfying meal.

Boiled chickpeas coated with spicy and tangy curry.

Succulent chunks of paneer cooked in a rich, creamy, and smooth tomato-based gravy enriched with dollops of butter.

Tender Paneer cubes braised in a vibrant spinach gravy and infused with aromatic spices.

Lentil stew infused with aromatic spices tempered to perfection with a sizzling tadka of ghee, cumin, and garlic.

A vibrant mix of vegetables in a creamy and flavorful coconut sauce.

Succulent chicken tossed in a wok along with Indian spices.

Tender chicken simmered in a creamy tomato cashew gravy with butter.

Tender chicken pieces are cooked with the irresistible flavors of green chilli and freshly ground spices in Chettinadu style.

Mutton toasted with black pepper, curry leaves and dry roasted spices.

Boneless chicken toasted with black pepper, curry leaves are dry roasted spices.

Succulent chicken in a flavorful and aromatic South Indian coconut curry.

Tender chicken in aromatic gravy made with freshly ground spices.

Tender morsels of mutton cooked to perfection in a rich, creamy coconut-based gravy infused with aromatic spices.

Tender mutton pieces are cooked with the irresistible flavors of green chili and freshly ground spices in Chettinadu style.

A coastal delight, our Fish Curry is a flavorful blend of fish simmered in a tangy and spicy gravy.

Tender chicken pieces are cooked with the irresistible flavors of green chilli and freshly ground spices in Chettinadu style.

A delectable blend of grated coconut, sugar, and ghee slow-cooked to perfection.

Sweet dessert made from semolina (rava), sugar, and ghee, flavored with cardamom and garnished with nuts.